Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover duck san choy bau. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Duck San Choy Bow is the perfect way to use your leftover duck to make a delicious Chinese dish! Stir the cornflour mixture until the sauce begins to boil and thicken before removing from the pan. To serve, place a couple of the lettuce leaves on to a plate and fill with the. San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce.
Leftover Duck San Choy Bau is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leftover Duck San Choy Bau is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Duck San Choy Bau:
- Get 500 g duck (breast, leg or both) finly chopped or shredded
- Take 1 large carrot (sliced)
- Take 1 brown onion (thinly sliced)
- Make ready 2 garlic cloves (diced)
- Get 1/2 small capsicum (sliced)
- Take 1 small red chilli (optional)
- Take Spring onion (thinly chopped)
- Get 2 tablespoons olive oil
- Get 1 tin water chestnuts
- Make ready 4 tablespoons soy sauce
- Get 3 tablespoons hoisin sauce
- Get 1 iceberg lettuce (nice and large, with leaves intact)
Enjoy the ease of cooking with Luv-a-Duck. Sang Choi Bau with Peking Breast. Luv-a-Duck - Easy done and delicious! Try our easy to follow san choy bau recipe.
Steps to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
Luv-a-Duck - Easy done and delicious! Try our easy to follow san choy bau recipe. Absolutely delicious with the best ingredients from Woolworths. The San Choy Bau Recipe filling usually calls for pork or chicken mince, but I have seen variations using duck (OMG!) and even mushrooms for a vegetarian option. The flavour base for the mince begins with garlic and ginger and classic Chinese sauces like Oyster and Soy are added to create a sweet.
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