Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over food conversions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Left over food conversions is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Left over food conversions is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over food conversions using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Left over food conversions:
- Prepare Left over pasta and whatever sauce you made with it
- Take 1 litre milk
- Take 4 large egg whites
- Take 1 cup all purpose flour
- Make ready 1 tbs butter or margarine
- Prepare to taste Salt
- Prepare 1/4 cup parmigiana cheese
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Instructions to make Left over food conversions:
- Pre heat the oven to 350*f
- And grease up a pan big enough to fit the pasta mix what ever sauce you had and put it in to pan
- In a big bowl boil the milk and ad some salt in it
- Beat the egg whites and set a side
- Now that the milk is almost boiling add the flour and stir with a whisk vigorously when it reaches a creamy texture add the eggs slowly wile stirring
- Now add the parmigiana and save some to sprinkle on top and also add the butter and put buck to the oven top stirring till it starts to boil at low heat
- Put the mixture in to the pan on top of the pasta and sprinkle the leftover parmigiana
- Put it in to the oven and cook till golden about 45 minutes
- Enjoy (καλή όρεξη)
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