Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory thanksgiving leftover pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory Thanksgiving leftover pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Savory Thanksgiving leftover pie is something that I have loved my whole life. They’re fine and they look fantastic.
FULL RECIPE BELOW Don't let those Thanksgiving leftovers go to waste! Put them to good use with easy hand pie recipe brought to you by one of our online. This savory Thanksgiving leftover pie has all your holiday favorites in one bite. Leah Cohen, a "Top Chef" alumna and the owner of the New York City eatery Pig and Khao, shared this original recipe for a savory pie that uses all your Thanksgiving leftovers.
To get started with this recipe, we have to first prepare a few components. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Take 1 cup turkey gravy
- Take 1 cup mushroom gravy
- Prepare 2 cup mashed potatoes
- Make ready 1 1/2 cup frozen mixed vegetables
- Make ready 3 slice bacon diced
- Take 2 tbsp heavy cream
- Get 2 tbsp thyme
- Take 1 tbsp summer savory
- Take 1 tbsp rosemary
- Make ready dash salt and pepper
- Get 1 tbsp minced garlic
- Prepare 1 tsp onion powder
- Prepare 1 frozen pie crust
- Get 1/2 onion diced
- Get 1/2 lb turkey meat diced
Anything goes at brunchtime, and that's why it is a super meal. Crab Pie Recipe Crab Pie is a rich, savory, almost quiche-like pie that is very satisfying. With one bite you will say 'wow'. This is a 'stellar' appetizer or even · This hearty entree is made for cold weather, so huddle up with the family and enjoy!
Instructions to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
With one bite you will say 'wow'. This is a 'stellar' appetizer or even · This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand! I am so incredibly stoked that Thanksgiving is less than a week away.
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