Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Left-Over Turkey/Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Take 2 cup Left-over Turkey - mostly dark
- Make ready 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Take 2 Celery Stalks
- Prepare 2 Carrots
- Make ready 1 Potato
- Take 2 Roma Tomatoes
- Make ready 3 clove Garlic
- Prepare 1 box Chicken Broth
- Prepare 2 cup Water
- Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Prepare 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
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