Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, left over mashed potato patties. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Left over mashed potato patties is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Left over mashed potato patties is something that I’ve loved my whole life. They’re fine and they look wonderful.
Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook left over mashed potato patties using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Left over mashed potato patties:
- Make ready 1 1/2 cup left over mashed potato's
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1 1/4 cup flour
- Take 1 egg beaten
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp salt & pepper
You can add the seasonings that you like. These sweet potato cakes are a. Inevitably, there were some mashed potatoes left over from some meals. My Mom used to gather those together in the fridge and make leftover mashed potato patties at the end of the week.
Instructions to make Left over mashed potato patties:
- In medium sized bowl add your left over mashed potatoes with all the ingredients above and mix until well blended together
- In a frying pan heat some oil ( about a inch of oil …I use left over bacon grease but any oil will do) take some of the mixture and roll it in a ball and then flatten it with your hands and fry it in the oil until nice and crispy and golden in color …put it on some paper towel before serving …enjoy !
Inevitably, there were some mashed potatoes left over from some meals. My Mom used to gather those together in the fridge and make leftover mashed potato patties at the end of the week. Browned in a cast iron pan in some butter and oil, they were crispy on the. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes?
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