Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover fried chicken made into a casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. Top the chicken casserole with a cup of shredded cheddar cheese or crunchy buttered breadcrumbs. Crushed french fried onions would be.
Leftover fried chicken made into a casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover fried chicken made into a casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have leftover fried chicken made into a casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover fried chicken made into a casserole:
- Prepare 1 1/2 cup celery sliced thin with a bit of celery leafs.
- Take 1 cup onion diced
- Make ready 1 yellow bell pepper sliced long way(take out seeds)
- Take 5 clove fresh garlic diced
- Prepare 1 tsp black pepper
- Prepare 1 tsp garlic powdee
- Make ready 1/2 tsp salt
- Get 1/2 tsp cumin powder
- Prepare 1 can (14.5) tomatoes diced
- Prepare 1 can (14.5) chicken both
- Prepare 1 tbsp chopped cilantro
- Take 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.
Well, most of my leftovers are eaten for breakfast or lunch, or. This is an excellent casserole to make with turkey or chicken leftovers. Enjoy it. cups cooked turkey, cut into small pieces (or use chicken). Mix all ingredients together and place them in a casserole dish.
Instructions to make Leftover fried chicken made into a casserole:
- A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,
- U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.
- Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.
- Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ….dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm.
- Its great on a bed of rice,,, oh so good.
Enjoy it. cups cooked turkey, cut into small pieces (or use chicken). Mix all ingredients together and place them in a casserole dish. Cover with crushed potato chips and sprinkle with paprika. For dumplings, combine biscuit mix and basil in a bowl. Panko makes topping a casserole quick and ensures there's good texture and contrast to the creamy center of the hot dish.
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