Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, left over roast beef curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Left over Roast Beef Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Left over Roast Beef Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over roast beef curry using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Left over Roast Beef Curry:
- Make ready 1 Left over Roast Beef - Cubed into bite size piece
- Make ready 2 Onions thinly sliced
- Take 2 large Potatoes - Cubed
- Take 2 Carrots - thinly sliced
- Prepare 1 cup Frozen Peas
- Prepare 2 tsp Mild Curry powder
- Take 1 can Chopped Tomato or 2 Tbs tomato paste
- Make ready 1 tsp Sugar
- Take 350 ml Beef Stock - (homemade or store bought)
- Make ready 1 Salt & Pepper
- Prepare 2 tbsp Olive oil
- Make ready 1 Green pepper chopped
- Make ready 1 tsp Cornflour mixed with a little water to a paste (optional)
Instructions to make Left over Roast Beef Curry:
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- In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.
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