Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover bbq pork rib enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover Bbq Pork Rib Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Bbq Pork Rib Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
- Get 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
- Make ready 3 medium tomatoes, diced
- Prepare 1 medium onion, diced
- Take 2 cup sour cream
- Get 1 packages cream cheese softened
- Get 1/2 envelope taco seasoning
- Get 2 each 10.5 oz. canned red enchilada sauce
- Make ready 1 each 10.5 oz. canned green enchilada sauce
- Make ready 1 packages large or 2 small packages of flour tortillas
- Make ready 1 packages cheddar or mixed shredded cheese
- Prepare 1 jar cheese sauce, optional
Instructions to make Leftover Bbq Pork Rib Enchiladas:
- I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
- Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
- After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
- Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
- Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
- When finished layering, mix red & green cans of enchilada sauce.
- Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
- Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
- May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
- I usually serve with #9 & side of rice & beans
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