Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom cubed steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Cubed Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Cubed Steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cubed Steak:
- Take package cubed steak
- Take 3 cans on cream of mushroom soup (Campbell's is the best)
- Make ready 1 large onion (diced)
- Prepare 1 can sliced mushrooms and stems
- Prepare white rice or mashed potatos
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
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