Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie packed shepard's pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Packed Shepard's Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Veggie Packed Shepard's Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veggie Packed Shepard's Pie:
- Prepare 1 cup chopped carrots
- Prepare 1 cup chopped celery
- Make ready 1 small onion, chopped
- Prepare 2 cloves garlic, minced
- Get 1 lb. hamburger
- Get Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Take 2 Tbsp. tomato paste
- Prepare 1 cup chicken broth
- Take 1 cup fresh spinach
- Take 6-8 small red potatoes, cubed
- Get 1/2 cup to 1 cup milk
- Prepare 2 Tbsp. butter
- Prepare 1 Tbsp. Mrs. Dash Onion & Herb seasoning
Steps to make Veggie Packed Shepard's Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
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