Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pandan banana pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pandan Banana Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready 70 g self-raising flour
- Make ready 65 g plain flour
- Prepare 2 tablespoons coconut sugar or brown sugar
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon fine salt
- Get 1 egg
- Get I medium sized very ripe banana, mashed
- Get 1 tablespoon rapeseed oil
- Prepare 1 teaspoon pandan paste
- Take 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
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