Keto Buttermilk Pancakes
Keto Buttermilk Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, keto buttermilk pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Buttermilk Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Keto Buttermilk Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Buttermilk Pancakes:
  1. Prepare 1/3 cup coconut flour
  2. Get 1 tbs Erythritol
  3. Prepare 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Make ready 1/4 tsp xanthan gum
  7. Prepare 1/2 cup buttermilk
  8. Prepare 1 egg
  9. Prepare 2 tbs sour cream
  10. Take 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
  1. Combine dry ingredients together (coconut flour down to the xanthan gum)
  2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
  3. Mix dry ingredients with wet ingredients.
  4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
  5. Takes a bit longer to cook, but that's ok.
  6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
  7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

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