Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, candied yams. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Candied Yams is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Candied Yams is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have candied yams using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Candied Yams:
- Prepare 4 sweet potatoes, peeled & chopped
- Make ready 1 cup sugar, divided
- Prepare 1 cup brown sugar, divided
- Get 2 tbsp salt
- Take 2 tbsp vanilla
- Take 1 tbsp cinnamon
- Take 1 tsp nutmeg
- Get 2 tbsp water
- Make ready 1/2 stick butter, cubed
Instructions to make Candied Yams:
- Turn stove on medium low.. Place the 2 tbsp water in bottom of pot and put in half the yams.
- Pour in half the sugar, brown sugar then add the 2 tbsp salt.
- Place other half of yams on top and put in rest of sugar, brown sugar, & all other seasonings.
- Place lid on HALFWAY. Don't cover completely.
- After about 10-12 minutes you'll see the sugar mixture boiling, DO NOT STIR. Simply flip over the TOP yams and gently push into the sugar mixture. Once flipped place lid back on HALFWAY for another 10-12 minutes.
- Turn off & remove from heat. Place cubed pieces of butter in pot and allow mixture to settle with lid on.
- If you want to add marshmallows, just pour mixture into dish & top with marshmallows, place in oven at 350 for another 10-12 minutes or until marshmallows melt.
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