Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef barley stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Barley Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Barley Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Prepare 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Make ready 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Make ready 2 bay leaves
- Get 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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