Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Get 150 ml AP flour
- Prepare 1/2 tsp yeast
- Make ready 1/2 tsp baking powder
- Take 4 tbsp sugar
- Prepare 1 big egg (or 2 small ones)
- Prepare 1 pinch salt
- Take 100 ml water
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tsp oil (for the pan)
- Prepare 2 tsp sugar (for filling)
- Get 4 tbsp condensed milk (for filling)
- Prepare 60 gr mild cheddar cheese (for filling)
- Take 2 tsp butter (for filling)
Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
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