Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple banana pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
They're not as delicious as when they're fresh. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Fluffy, grain-free pancakes that are rich in fiber protein.
Simple Banana Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Banana Pancakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple banana pancakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Banana Pancakes:
- Take 3 tablespoons flour
- Take 1 large banana
- Make ready 1/2 tablespoon vanilla extract
- Take 2 tablespoons sugar
- Prepare 1/2 tablespoon maple syrup
- Prepare to taste chocolate chips
I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at what's inside, top them with fresh sliced. These banana pancakes are quick and so easy to make! I like to use whole wheat flour, but whole wheat or all-purpose flour works too! The pancakes are light, fluffy, and remind me of banana bread.
Instructions to make Simple Banana Pancakes:
- In a large mixing bowl, add your banana. Mash well with a whisk or fork.
- Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out.
- Heat a large frying pan on medium to high heat.
- Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter.
- Top with maple syrup and chocolate chips to taste.
- Enjoy!
I like to use whole wheat flour, but whole wheat or all-purpose flour works too! The pancakes are light, fluffy, and remind me of banana bread. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment. You've heard of using up your ripe bananas to make banana bread but don't forget they are perfect for pancakes, too!
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