Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut pancakes with coconut maple syrup (small batch). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! These coconut flour pancakes are much lower in carbs than traditional pancakes made with wheat flours — all thanks to coconut flour! Smaller pancakes are best as large ones will get tricky to flip. This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair!
Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- Take For the batter:
- Get 1 large egg
- Take 1/4 cup whipping cream
- Prepare 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
- Make ready 1/2 teaspoon coconut extract
- Get 1 teaspoon distilled white vinegar (to tenderize the flour)
- Make ready 1 Tablespoon sugar
- Prepare 2/3 cup All Purpose flour
- Get 1/3 teaspoon kosher salt
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 2 Tablespoons butter, melted
- Take For the syrup:
- Get 3 Tablespoons coconut milk
- Make ready 2 Tablespoons maple syrup
- Get 1 teaspoon brown sugar
- Take 1 Tablespoon butter
- Get 1/2 teaspoon coconut extract
- Take 1 good pinch of salt
The result is something out of this world. Dare I say, better than sex? Simply whisk together coconut milk and maple syrup. Or you can wait until the Syrup: In a small saucepan, heat the syrup until bubbles form around the edges of the pan.
Instructions to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it.
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter.
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes.
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish.
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip.
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :)
Simply whisk together coconut milk and maple syrup. Or you can wait until the Syrup: In a small saucepan, heat the syrup until bubbles form around the edges of the pan. Serve hot, with the coconut maple syrup. Notes. *This recipe was reprinted with permission from Pure Delicious by. In Thailand, coconut pancakes are a common street food, though different from the thick, fluffier Always add more oil when frying the next batch, or it may stick.
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