Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki noodle stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Teriyaki Noodle Stir-Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Make ready 1 Boneless Skinless Chicken Breast, cubed
- Prepare to taste Salt and Pepper,
- Prepare 2 Carrots, sliced
- Get 4-5 Brussel Sprouts, sliced
- Make ready 1/2 Bag Broccoli Florets
- Prepare 1/4 Head Red Cabbage, minced
- Get Handful Kale, minced
- Get Handful Pea Pods
- Get Yokisoba Noodles
- Get Teriyaki Sauce
- Take 2 Tbsps. Olive Oil
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
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