Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tiramisu pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tiramisu pancakes are for those Saturdays or Sundays when you want something a little bit more special, but still want easy and breezy. Coffee-flavored pancakes are stacked in threes. If you are all out of willpower today, do not, I repeat do not click on this link for the Tiramisu Pancake recipe.. If you like pancakes and you like tiramisu then you're going to love these healthy, high fiber, and delicious Tiramisu Protein Pancakes!
Tiramisu Pancake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tiramisu Pancake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tiramisu pancake using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Pancake:
- Take Tiramisu Pancake
- Take 80 g Egg Whites (about 2 Eggs)
- Make ready 20 g Sugar (A)
- Make ready 40 g Egg Yolks (about 2 Eggs)
- Make ready 20 g Sugar (B)
- Prepare 100 g Mascarpone
- Take 20 g Vegetable Oil
- Get 30 g Cream
- Make ready 50 g Flour
- Get 3 g Baking Powder
- Get Whipped Mascarpone Cream
- Make ready 100 g Mascarpone
- Make ready 100 g Cream
- Take 30 g Sugar
- Prepare Kahlua Chocolate sauce
- Get 10 g Kahlua liquor
- Get 50 g Chocolate Sauce
Heat a non-stick pan and brush it with butter. These tiramisu pancakes are the perfect addition to your weekend breakfast or brunch plans! Add the remaining ingredients for the pancakes, whisking until the batter is lump-free. Tiramisu pancakes are perfect to make for dessert or a decadent breakfast.
Instructions to make Tiramisu Pancake:
- Tiramisu Pancake
- Whisk together the flour and baking powder and sift. Set aside until use.
- Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.
- Add the dry mixture to the wet mixture and whisk well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).
- Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.
- Add the rest of the meringue and mix well.
- Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.
- Flip the pancake with a spatula to cook the other side.
- Whipped Mascarpone Cream
- Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.
- Kahlua Chocolate Sauce
- Prepare chocolate sauce.
- Pour the Kahlua liquor into the chocolate sauce and mix well.
- Decorate as you like.
Add the remaining ingredients for the pancakes, whisking until the batter is lump-free. Tiramisu pancakes are perfect to make for dessert or a decadent breakfast. They are the most impressive pancakes on the planet: fluffy golden pancakes with a hint of espresso and rum. Light, coffee-flavored pancakes are topped with a sweetened mascarpone spread and drizzled with a chocolate coffee sauce. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert.
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