Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, all jacked up shroom n’ swiss burger 🍔 🍄 🧀. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- Get 1/2 lb ground beef
- Take 2 buns
- Prepare 2 pieces Swiss cheese
- Make ready 1/2 cup French fried onions
- Prepare 1/3 cup honey BBQ sauce
- Prepare 1/2 purple onion; sliced
- Make ready 1/2 cup sliced portobello mushrooms
- Take 1/4 cup mayo
- Make ready 1/3 packet French onion soup mix
- Prepare 1 teaspoon butter
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Steps to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
- Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
- Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.
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