Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. Find recipes for Tzatziki Sauce to top your burgers, if desired.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Prepare For the burgers
- Prepare Prepare salmon burgers using the link above
- Get 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Prepare 1 cup feta cheese
- Make ready Toppings
- Prepare Brioche buns
- Prepare slices Red onion
- Prepare slices Tomato
- Make ready Sliced white cheddar cheese
- Get Lettuce
- Get Mayonnaise
- Make ready Garlic peri-peri sauce
Salmon Steak With Creamy Mushroom Sauce By SooperChef. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Top with burger, tomato and lettuce.
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