Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese-stuffed turkey sliders. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese-stuffed Turkey Sliders is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheese-stuffed Turkey Sliders is something which I have loved my whole life. They’re nice and they look wonderful.
Burgers don't always need to be a splurge! Try these flavorful cheese-stuffed turkey sliders for a guilt-free way to get your burger fix. MORE+ LESS Cheesy Turkey Sliders: these melted turkey and havarti sliders are covered in a buttery sauce and served warm out of the oven for the ultimate game day treat! If you like these Turkey Sliders, check out the ham version: Baked Ham and Cheese Sliders.
To get started with this recipe, we must prepare a few components. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese-stuffed Turkey Sliders:
- Prepare The patties:
- Get 1 lb ground turkey
- Take 1/2 cup panko crumbs
- Take 3 tsp mixed herb seasoning
- Prepare 3 tsp dried chives
- Take 1 tsp olive oil
- Make ready 1 dash sesame oil
- Get 1 egg
- Take 1/2 cup shredded cheese (we used Monterey Jack)
- Take To taste salt and pepper
- Make ready The sliders:
- Prepare 4 small ciabattas
- Get To taste lettuce
- Make ready To taste tomato
- Get To taste red onion
- Prepare To taste avocado
- Prepare To taste pickles
- Get To taste ketchup
- Get To taste mustard (Dijon works best)
- Prepare To taste mayonnaise
This Turkey Sliders with Stuffing Biscuits Recipe from GoodHousekeeping.com is the best. Add turkey patties and dollops of mayo and cranberry preserves. Make these sliders for your next sports gathering. The Gorgonzola cheese is stuffed inside the patty and flavored with Buffalo sauce for a new twist on a classic flavor.
Instructions to make Cheese-stuffed Turkey Sliders:
- In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
- Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
- Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
- Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!
Make these sliders for your next sports gathering. The Gorgonzola cheese is stuffed inside the patty and flavored with Buffalo sauce for a new twist on a classic flavor. These sliders are stuffed with Gorgonzola cheese, a classic pairing for wing sauce, which is mixed directly into the ground meat. Today I am having turkey and cheese sliders with pickles and onions and garlic aioli on pretzel style buns and I am having a chicken and sausage soup with. Loaded with white turkey meat, cranberry sauce and cheese.
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