Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian mushroom burger. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Mushroom Burger is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian Mushroom Burger is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Mushroom Burger:
- Prepare 2 Portobello mushroom caps
- Take 1 cup sautéed garlic spinach
- Prepare to taste roasted red peppers from a jar
- Make ready 2 slices provolone cheese
- Prepare 4 tablespoons garlic mayo
- Make ready 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
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