Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo - ground beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
Picadillo - Ground beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Picadillo - Ground beef is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo - Ground beef:
- Take 1 1/2 lbs ground beef
- Get 1 medium yellow onion, minced
- Take 4 gloves garlic, minced
- Make ready 3-4 tablespoons olive oil
- Get 1 (14.5 oz.) Can diced tomato
- Take 1/2 cup raisins
- Take 1 cup beef broth
- Take 3/4 cup Manzanillo olives
- Prepare 1 medium baking potato, cubed
- Take 2 medium carrots
- Prepare 3/4 cup frozen green peas
- Make ready to taste Salt and pepper
How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins.
Instructions to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins. A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must try. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.
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