Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, buttery boiled shrimp and asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over. Late night mobbin' in the kitchen! Garlicky Buttery Shrimp & Asparagus with Mash Potatoes Follow me thru my late night eating Subscribe The Urban Palette.
Buttery boiled shrimp and Asparagus is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttery boiled shrimp and Asparagus is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Make ready 2 pounds large shrimp (peeled DeVane and tail off)
- Make ready 8 ounces asparagus
- Get 2 teaspoon creole seasoning or old bay (i used old bay)
- Prepare 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- Get 2 tablespoons lemon juice
- Make ready 1/2 cup butter in slices or cubed
- Take Sides
- Take Rice or egg noodles
Buttery shrimp and asparagus flavored with lemon juice and garlic. This delicious shrimp is cooked in a simple garlic butter sauce made with lemon juice and white cooking wine. They are cooked until just pinked through, and topped with fresh parsley and lemon. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired.
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
They are cooked until just pinked through, and topped with fresh parsley and lemon. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention? By :I Love my Instant Pot by Michelle Fagone.
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