Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheeseburger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night.
Cheeseburger soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheeseburger soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger soup:
- Prepare 1 pound ground beef
- Prepare 3/4 cup chopped onion
- Make ready 3/4 cup shredded carrots
- Make ready 3/4 cup diced celery
- Get 1 tsp dried basil
- Prepare 1 tsp dried parsley
- Take 4 tbsp butter divided
- Prepare 3 cups chicken broth
- Make ready 4 cups peeled and diced potatoes
- Get 1/4 cup all purpose flour
- Prepare 4 cups velveeta
- Make ready 1 1/2 cups milk
- Make ready 3/4 tsp salt
- Make ready 1/4-1/2 tsp pepper
- Get 1/4 cup sour cream
This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try!
Instructions to make Cheeseburger soup:
- Brown the ground beef in 3 quart saucepan. Drain and set aside.
- In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
- Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
- In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
- Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE
This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! Cheeseburger Soup - How To Make Cheeseburger Soup with BaconThe Wolfe Pit. Be the first to rate & review! Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup.
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