Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted egg yolk custard mooncakes (蛋黃奶皇月餅). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg Yolk Custard Mooncakes (蛋黃奶皇月餅) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salted Egg Yolk Custard Mooncakes (蛋黃奶皇月餅) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted egg yolk custard mooncakes (蛋黃奶皇月餅) using 19 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Yolk Custard Mooncakes (蛋黃奶皇月餅):
- Make ready Salted Egg Yolk Custard Filling
- Get 35 g cake flour
- Make ready 40 g custard powder
- Get 35 g milk powder
- Get 100 g sugar
- Make ready 20 ml evaporated milk or full fat milk
- Take 170 ml coconut milk
- Get 2 eggs (set aside some for egg wash)
- Take 80 g unsalted butter (softened, cubed)
- Get 5-6 salted egg yolk (optional)
- Prepare Mooncake Crust
- Get 500 g cake flour
- Get 220 g unsalted butter (or 2 sticks; softened, cubed)
- Make ready 50 ml evaporated milk or full fat milk
- Make ready 36 g custard powdder
- Make ready 100 g powdered sugar
- Make ready 1 egg
- Make ready 1 tiny bit of dark soy sauce for egg wash
- Take 1 tsp honey for glaze
Instructions to make Salted Egg Yolk Custard Mooncakes (蛋黃奶皇月餅):
- Make the salted egg yolk custard filling.
- Take 5-6 salted egg yolks and roll them in a bit of oil. Steam them for 15 mins.
- After steaming the salted egg yolks when they are still warm, crush them with a fork. Set aside.
- Mix the dry ingredients together: cake flour, custard powder, milk powder, and sugar.
- From the two eggs, set aside some for the egg wash when baking the mooncakes.
- Add evaporated milk, coconut milk, the remainder of the 2 eggs, and softened butter to the dry ingredients. Mix everything well. Keep the salted egg yolks aside.
- Steam the custard filling for 15-20 mins.
- When steaming is done, there will be a layer of oil. While the filling is hot, mix the butter/oil together with the crushed salted egg yolk back into the filling.
- Place cooled filling on a piece of plastic wrap and form a long log shape. Wrap well to prevent leaking and drying out.
- Place the custard filling in the fridge to chill for 2 hours at least.
- While the custard is being chilled, let's make the mooncake crust pastry.
- Mix together the dry ingredients first: cake flour, custard powder, and powdered sugar.
- Add the unsalted butter, evaporated milk and 1 egg. Mix everything together.
- Also place the pastry in the fridge until the custard filling is ready.
- After chilling the custard filling for at least 2 hours, divide the filling and crust into equal portions by weighing them.
- To make 20 mooncakes (75g each), divide the filling into 30g a piece and the crust into 45g a piece. Roll each piece into a small ball.
- Prepare a large baking sheet and place a piece of parchment paper on top. This is for placing the mooncakes after stamping with the mold.
- Place a piece of the crust pastry onto a small piece of plastic wrap. Roll flat or press flat with your hand into a circle of about 3-3.5 inch.
- Place a piece of the custard filling onto the flatted crust pastry. Gather up the corners of the plastic wrap and twist at the top so the crust fully wraps around the custard filling and forms a tight ball.
- Unwrap the mooncake dough from the plastic. Squeeze it a little to form a slightly oblong shape rather than a sphere. The longer shape helps putting into the mooncake mold easier.
- Sprinkle the dough with a bit of flour. Place the dough into the mooncake mold.
- Press the mold onto the mooncake on a flat, hard surface 4-5 times. Release the mooncake from the mold onto the baking sheet. Line the mooncakes neatly.
- Once all the mooncakes are stamped with the mold, place the baking sheet into the fridge to chill for 30 mins.
- Pre-heat the oven to 450°F.
- After chilling the mooncakes for 30 mins, lightly brush all surfaces (top and sides) with the egg wash. Save some egg wash for a second brushing (can be less for mooncake tops only).
- Place the moooncakes onto the oven's middle rack. Bake at 450°F for 6 mins.
- Take the mooncakes out and let them cool down for 5 mins. Keep the oven at 450°F.
- Add a tiny bit of dark soy sauce into the remainder of the egg wash. Use a small, clean paint brush to brush the egg wash onto the pattern of the mooncake surface. No need to brush the sides. This is to highlight the pattern for it to stand out more.
- Bake the mooncakes at 450°F for another 6 mins.
- Mix 1 tsp of honey with some hot water in a small bowl. Brush the warm mooncakes with the honey glaze.
- Let the mooncakes cool down a bit. Enjoy!
- Storage: I suggest placing the mooncakes into the fridge if you can't finish them all within 3 days. For a slightly crunchy crust on following days, reheat and toast the mooncakes for a few minutes before serving.
Eating 14 Superfoods Is A Great Way To Go Green And Be Healthy
One of the strongest reasons for adopting a green lifestyle is to slow down and enjoy life. Despite the fast pace of our modern-day world, you can achieve this. We need to get back to where it was a better idea to avoid disease in the first place. A lot of people have the attitude of ruining the body today, and heal it with a pill tomorrow. Wherever you look, you find out about some magic pill that will at once fix your latest problem. In reality, several of these pills can help but only if you couple them with shift in your lifestyle. Unlike the car buying process, you cannot exchange your worn out body for a new one. You mustn’t wait too long or it will be too late to look after your body. Your body has to have proper nutrients to operate at its most effective levels.
Do you eat because something is available and you love the taste or do you go for foods that are good for you? Do you typically eat junk food and a good deal of fried foods from fast food joints? Eating sugar and starches, and also oily foods, is there any wonder why new diseases are cropping up all of the time? The foods we are ingesting are causing obesity, diabetes, and hypertension of pandemic proportions. People are deciding to eat better now that they are aware of how crucial food choices are to their health. Healthy food is now found at local grocery and health food stores.
Today, you can find an organic food area in nearly all grocery stores. This aisl is full of what are now acknowledged as superfoods. “Superfoods” refers to 14 foods that have been proven to retard or reverse some diseases. Ingesting these superfoods will make your mental awareness and abilities better. You will begin to feel a whole lotso much better when you decide to ingest the superfoods rather than junk food. Your body will start to function as it was meant to when you give it the right nutrition. When this happens, it will help your immune system to fight disease more efficiently.
You must have some superfoods in your diet daily. Foods such as beans and berries are very good. Leafy veggies, such as broccoli, spinach, and green tea. Include whole food grains and nuts. Additionally, you need to include yogurt, soybean, pumpkins, oranges, and tomatoes, plus salmon and turkey. Eating from this list of foods, you will never have a weight problem again.
You will enjoy great health as you decide to eat the green living way. Your immune system will be much improved, and your body can ward off diseases. Ensure your future health by developing healthy eating habits right now.
