Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, thai peanut butter bacon cheeseburgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Peanut Butter Bacon Cheeseburgers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Peanut Butter Bacon Cheeseburgers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
- Prepare Burgers cooked your way
- Take Bacon
- Get Cheese of your choice
- Prepare Buns
- Take Peanut Butter
- Get Thai/chili sauce (spicy, spicy, spicy)
Instructions to make Thai Peanut Butter Bacon Cheeseburgers:
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
- Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
- While those burgers cook… Butter your buns :)
- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
- Onto the sweet and spicy burger, put some salty bacon:)
- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
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