Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 10-minute turkey burgers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 10-minute Turkey Burgers is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Prepare 1 pound ground turkey
- Make ready 1 egg
- Prepare 1/2 cup gluten-free old-fashioned rolled oats
- Get 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Prepare 1 teaspoon sea salt
- Get Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Get Toppings of choice
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
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