Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Prepare 1/2 cup beef broth
- Get 1-2/3 pounds ground sirloin
- Make ready 1-1/2 cups sliced mushrooms
- Make ready To taste salt and ground black pepper
- Get 3 ounces swiss cheese
- Make ready 1 stick butter salted
- Make ready 1 large onion
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
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