Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered pink salt burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppered Pink Salt Burger is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peppered Pink Salt Burger is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Pink Salt Burger:
- Make ready 1 teaspoon fresh ground black pepper
- Make ready 1/2 teaspoon Himalayan Pink salt
- Take 2 slices white bread
- Prepare 2 teaspoon mayonnaise
- Make ready 1/2 pound ground chuck
Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
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