Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef kaldereta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Kaldereta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Kaldereta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Kaldereta:
- Prepare 2 lbs beef cubed
- Get 3 pieces garlic cloves crushed and chopped
- Make ready 1 piece onion finely chopped
- Make ready 2 cups beef broth
- Prepare 1 piece red bell pepper sliced
- Make ready 1 piece green bell pepper sliced
- Prepare 1 cup tomato sauce
- Get 1/2 cup liver spread processed using blender
- Get 1 teaspoon chili flake
- Prepare 3 pieces dried bay leaves
- Prepare 2 cups potatoes sliced
- Take 2 cups carrots sliced
- Get 1/4 cup cooking oil
- Take 2/3 cup green olives
- Make ready to taste salt and pepper
Steps to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
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