Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, the smokehouse bacon burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Smokehouse Bacon Burger is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. The Smokehouse Bacon Burger is something which I’ve loved my whole life.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Smokehouse Bacon Burger:
- Prepare For the burger:
- Make ready 1 lb. ground beef
- Prepare 3-4 brioche buns
- Get 1/4 sweet onion, finely chopped
- Get 2 jalapeños, finely chopped
- Take to taste Black pepper
- Get 2 tsp. Chili chipotle seasoning
- Take 1 TBS. parsley flakes
- Prepare 1 raw egg
- Take 1/2 cup breadcrumbs
- Get 2 tsp. liquid smoke (crucial ingredient!)
- Get For the toppings:
- Make ready 3-4 slices smoked Gouda cheese
- Get 1 avocado, sliced
- Make ready 3-4 tomato slices
- Get Red onion, sliced
- Take Lettuce
- Prepare 1 jalapeño, sliced
- Get 1 bunch cilantro
- Get 6-8 slices crisp bacon
- Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
The Burger look smaller and flatter than the photos online, but when I take a bite at it Not only that, Pusas the Smokehouse also sells their signature raw bacon, ham, burger patties and fresh sausages, in case you are interested to cook 'em yourself at your own sweet kitchen. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Would you like to slice your own bacon OR braise your own pork belly?
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Would you like to slice your own bacon OR braise your own pork belly? Our Applewood Smoked Dry Cured Country Bacon slabs start from the most select pork belly before being cured with our simple mix of. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce.
Eat These 14 Superfoods to Go Green for Better Health
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