Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy baked mac & cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Mac & Cheese is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Baked Mac & Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Baked Mac & Cheese:
- Make ready 1 box - elbow noodles
- Prepare 1/2 cup milk
- Make ready 16 oz - heavy cream
- Take 6 oz - evaporated milk
- Make ready 1 tbsp - sweetened condensed milk
- Get 8 oz - fresh shredded gruyere cheese
- Take 8 oz - fresh shredded sharp cheddar cheese
- Take 8 oz - cubed velveeta cheese
- Take 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
- Take Seasoning
- Get 1/2 tbsp seasoning salt
- Make ready to taste Pepper
- Make ready 1 tsp paprika
Steps to make Creamy Baked Mac & Cheese:
- Boil macaroni noodles el dente.
- Drain noodles and set aside.
- In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
- Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
- Add gruyere cheese untill melted, stiring constantly.
- Add shredded cheddar cheese and stir until well incorporated and melted.
- Add velveeta cheese cube and stir until melted and turn down heat to medium low.
- Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
- Butter a 10x12 4" deep baking dish
- Pour cooked noodles in to buttered baking dish.
- Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
- Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
- Broil uncovered until top cheese is melted and golden brown.
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