Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, michigan burger w/ michigan lake sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Michigan Burger w/ Michigan Lake Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Michigan Burger w/ Michigan Lake Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Prepare 2 x2 Burger bread with sesame
- Make ready Cheddar slices (1-2 slices for each burger)
- Make ready 2-4 leaves curly lettuce (chopped)
- Prepare 2 Burger Meatball (*)
- Make ready 2 slices tomatoes
- Take Michigan Lake Sauce (*)
Instructions to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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