Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauerkraut burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly Spiced Cauliflower Burger With Sauerkraut, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage.
Sauerkraut Burger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sauerkraut Burger is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Burger:
- Get Bread
- Get 3 cups all purpose flour
- Make ready 1 teaspoon salt
- Make ready 3 tablespoon butter soften
- Take 1/3 cup vegetable oil
- Prepare 1 package yeast
- Get 1 cup warm water
- Prepare 1-1/2 teaspoon sugar
- Get As needed oil to coat the dough
- Prepare Burger
- Prepare 3 cups sauerkraut
- Make ready 2 pounds ground beef 80/20
- Get to taste salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 cup diced onions
Finish with some more sauce and top half of burger bun. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen. Extraordinary and delicious combination of burgers and sauerkraut. Einer kleiner Test mit Sauerkraut Burger!
Steps to make Sauerkraut Burger:
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
Extraordinary and delicious combination of burgers and sauerkraut. Einer kleiner Test mit Sauerkraut Burger! All Reviews for Burgers With Bacon and Sauerkraut. Lean ground beef, smoky bacon, spicy jalapeño, sauerkraut and mozzarella cheese make up this delicious burger - think Jalapeño Popper meets Sauerkraut Burger, EPIC! Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
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