Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger ziti skillet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheeseburger Ziti Skillet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheeseburger Ziti Skillet is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheeseburger ziti skillet using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Ziti Skillet:
- Make ready 1/2 lb ground beef
- Get 1 t dried oregano
- Get 1/2 t onion powder
- Make ready 1/2 t fresh thyme; minced
- Prepare 1 small yellow onion; small dice
- Make ready 2 cloves garlic; minced
- Make ready 1/2 C beef stock
- Get 1 C dried ziti
- Prepare 1.5 C marinara
- Take 14.5 oz diced tomatoes; strained
- Take 1.25 C water
- Make ready 1 C cheddar; shredded
- Make ready 1/2 C mozzarella; shredded
- Get as needed kosher salt & black pepper
Instructions to make Cheeseburger Ziti Skillet:
- Allow beef to sit at room temperature for 30 minutes to an hour. (Room temp proteins caramelize better…the secret to a great steak!)
- Season beef with onion powder, dried oregano, thyme, salt, and pepper.
- Heat a large, tall skillet and sear beef and onions until completely browned. Add garlic during last 30 seconds. Drain excessive fat.
- Add beef stock. Scrape up any brown bits on the bottom. Reduce until absorbed, about 1 minute.
- Add marinara, diced tomatoes, ziti, and pasta. Stir and bring to a boil. Cover and reduce heat to medium.
- Cook approximately 10-15 minutes, or until pasta is tender.
- Stir in cheeses. Alternatively, sprinkle cheese atop and brown cheese in the broiler for approximately 30 seconds.
- Variations; Ketchup, liquid smoke, roasted garlic, bell peppers, shallots, red onions, red wine, Worcestershire sauce, Italian seasoning, dried onion soup mix, applewood seasoning, parsley, other pasta noodles, demi glace, crushed tomatoes, pasta sauce, red wine, vegetable stock, pizza cheese blend, provolone, fontina, mozzarella pearls, goat cheese, cream cheese, parmesan, pepperjack, eggplant, zucchini, jalapeno, swiss, rosemary, fresh oregano, herbes de provence, basil, pecorino,
- Parmigiano reggiano, ricotta, heavy cream, red wine vinegar, arugula, crushed pepper flakes, chives, fennel, spinach, mushrooms, paprika, scallions, saffron, sugar, balsamic, sherry,
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