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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheeseburger sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Sliders is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheeseburger Sliders is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Sliders:

1. Make ready 24 pk martins potato rolls
2. Take 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
3. Take Parchment paper to line bottom of pan
4. Make ready Pam spray
5. Make ready 1 , 12 pk sliced provolone
6. Take 1 pk velvetta original sandwich slices
7. Prepare 1/2 cup CC light butter
8. Prepare Garlic powder
9. Take Parsley flakes
10. Get 1 tbs EVOO
11. Prepare 1/2 cup Parmesan powder
12. Prepare Aluminum foil to cover pan
13. Take Oven to bake 😜

Instructions to make Cheeseburger Sliders:

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

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