Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bean and quinoa burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bean and quinoa burger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bean and quinoa burger is something which I have loved my whole life. They’re nice and they look fantastic.
It's burger time…this Quinoa & White Bean Veggie Burger is hearty and delicious! I haven't done a veggie burger in almost a year. As far as veggie burgers go this is fairly easy. I have to admit that I'm a pretty lazy cook and don't like a lot of steps.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean and quinoa burger using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean and quinoa burger:
- Take 3 cups any bean
- Take 1/2 cup quinoa
- Take 3 cloves garlic
- Make ready 2 Tbs olive oil
- Prepare 2 tsp Cajun seasoning
- Prepare 1 egg
Hearty yet healthy vegetarian black bean and quinoa burgers make a delicious meatless meal, and they are easy and quick to fix. In a small saucepan, bring the quinoa and vegetable broth to a simmer. Hearty, nutritionally dense, and surprisingly simple! One such request came recently from a mother hoping to recreate the veggie beet burger a local restaurant serves that her daughter just happens to love.
Instructions to make Bean and quinoa burger:
- Cook and mash beans
- Cook quinoa
- Mix all ingredients in a medium bowl
- Separate into burgers
- Cook on a grill for 5 minutes each or till crispy or you can cook it in a frying pan for 5 minutes
Hearty, nutritionally dense, and surprisingly simple! One such request came recently from a mother hoping to recreate the veggie beet burger a local restaurant serves that her daughter just happens to love. Ingredients needed for this veggie burger. garlic & onion - cooking them down first adds more flavor. cooked quinoa - prep one or two days ahead if you want. cooked black beans - I used canned. spices - cumin, paprika, chili and garlic powder. egg - holds things together. Smoky, spicy black beans, and quinoa burger patties that are everything a veggie burger should be. We are talking moist and tender on the inside and crispy on the outside and no, that will not fall apart!
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