Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Burgers w/yogurt sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Burgers w/yogurt sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Get Patty Mix
- Take 1 lb ground lamb *or lean ground beef
- Make ready 1/2 cup cooked spinach, squeezed dry and chilled
- Make ready 1/2 cup feta cheese
- Make ready 2 cloves garlic, minced
- Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
- Prepare 2 teaspoons ground cumin
- Make ready 1 egg yolk
- Take 1/2 teaspoon cayenne
- Take Yogurt Sauce
- Get 3/4 cup plain Greek yogurt
- Get 1/4 cup chopped cucumber
- Prepare 1 tablespoon honey
- Get 1 teaspoon lemon zest
- Make ready Juice of 1 lemon
- Make ready 1 teaspoon chopped dill
- Make ready 1 teaspoon chopped mint
- Get to taste Salt and pepper
- Make ready Serve With
- Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Prepare Or- on a wilted spinach salad with diced tomato, cucumber
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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