Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini muffaletta (sliders). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Muffaletta (sliders) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Muffaletta (sliders) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Muffaletta (sliders):
- Prepare For the tapenade
- Take 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Make ready 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Make ready 2 medium pieces (or 1 large) jarred roasted red peppers
- Prepare 3 tbs olive oil
- Get 1 tsp dried parsley
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp Italian seasoning
- Prepare For assembly
- Prepare 1/4 lb Genoa salami - deli sliced
- Make ready 1/4 lb capicola (mild or hot) - deli sliced
- Get 1/4 lb mortadella - deli sliced
- Take 1/4 lb smoked provolone - deli sliced
- Prepare 1/4 lb mozzarella - deli sliced
- Take 6 "connected", hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
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