Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's muffelletta burger. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy consistently good quality food at affordable prices in. Brad Leone learns how to cook classic regional burger styles. Burger Scholar George Motz teaches the host of It's Alive! about the Jersey Burger. We visited on a Sunday lunch.
Brad's muffelletta burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's muffelletta burger is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brad's muffelletta burger using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's muffelletta burger:
- Make ready For the burger
- Make ready 2 lbs lean ground beef
- Take 1/2 cup parmesan cheese
- Take 1/2 cup shredded cheddar
- Take 1/2 cup shredded pepper jack
- Get 1 tsp minced garlic
- Take 1 tsp herbs de province
- Get 1 tsp white pepper
- Take 2 eggs
- Get 1/4 lb hard salami
- Prepare 1/4 lb geona salami
- Get For the olive salad
- Prepare 6 Oz pitted olive medly, including kalamata, Manzanilla,
- Take And colossal queen olives
- Prepare 4 Oz chopped black olives
- Take 4 Oz sun dried tomatoes
- Prepare 4.5 Oz marinated artichoke hearts
- Prepare 1/4 cup red wine vinegar
- Get 1 tbs minced garlic
- Prepare 1/4 cup olive oil
- Take 1/4 cup olive oil
- Take 1 small red onion, chopped
- Get For the toppings
- Get 6 pretzel buns
- Get Sliced havarti cheese
- Make ready Garlic aioli
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Steps to make Brad's muffelletta burger:
- Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
- Mix the shredded burger cheese.
- Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
- Preheat and oil grill.
- Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
- Grill burgers until done. Add havarti cheese before removing so it will melt.
- Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy
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