Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggscellent bison burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Every thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. These fun bison burgers are a little off the beaten path, mixing jalapenos, cream cheese and pineapple all into the same meal with burgers! Bison burgers are where it's at this summer. The thick, juicy patty gets topped with buttery If you just can't tear yourself away from the traditional burger, we totally get it.
Eggscellent Bison Burger is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggscellent Bison Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggscellent Bison Burger:
- Take 1 lb ground bison
- Prepare 2 tbs butter - melted
- Take 4 brioche buns
- Take 4 duck eggs
- Take 4 slices extra sharp cheddar cheese
- Prepare 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Make ready 4 leaves romaine lettuce
- Take to taste mayo and dijon mustard
- Take to taste salt and pepper
We pan-seared our Wyoming Bison Burgers in a cast iron skillet, but they are just as Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe, but they're just. These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. Flavorful bison burger is seasoned with a variety of tasty spices. To make the burgers: In a large bowl mix the bison, beef sirloin, onions, garlic, and parsley until just combined.
Steps to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
Flavorful bison burger is seasoned with a variety of tasty spices. To make the burgers: In a large bowl mix the bison, beef sirloin, onions, garlic, and parsley until just combined. Add in the onion powder, garlic powder, seasoning salt, ketchup, Worcestershire, and a. One taste of this bison burger will make you a believer. Instead of the usual beef burgers, try bison burgers!
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