Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom swiss burger pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Swiss Burger Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Swiss Burger Pie is something which I have loved my entire life. They’re nice and they look wonderful.
All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the. After searching ALL the recipes for a Mushroom Swiss Burger this recipe is closest to what you're probably looking for.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Make ready 1 lb ground beef
- Take 1/2 cup white button or cremini mushrooms - chopped
- Prepare 1 can cream of mushroom soup
- Make ready 1/2 cup evaporated milk
- Get 1 cup shredded Swiss cheese
- Take 3 large eggs
- Get dash garlic powder
- Prepare dash onion powder
- Get pinch dried thyme
- Prepare to taste salt and pepper
- Take 1 9in. frozen pie shell - thawed
See more ideas about Mushroom swiss burger, Burger, Stuffed mushrooms. [Homemade] Mushroom swiss burger. Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a brioche roll. Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist! I actually like to incorporate the mushroom INTO my burger patties Immediately top each patty with a slice of Swiss cheese, and then serve assemble the burger with your favorite toppings.
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist! I actually like to incorporate the mushroom INTO my burger patties Immediately top each patty with a slice of Swiss cheese, and then serve assemble the burger with your favorite toppings. This is a simple but great tasting burger. When you need food that works as hard as you do, grab Campbell's Chunky soups. I ordered both the creamy chicken & dumplings and the pub style chicken pot pie.
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