Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Cauliflower Gnocchi Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Make ready 2 tbsp butter
- Prepare 2 tbsp olive oil
- Get 1 cup diced onion
- Take 1 cup diced celery
- Make ready 1 1/2 cup shredded carrots
- Make ready 3 garlic cloves (minced)
- Prepare 1 tsp dried thyme
- Get to taste Salt and pepper
- Get 1/4 cup flour
- Get 2 cups chicken broth
- Make ready 2-3 cups almond milk or half and half
- Take 2 cups cooked chicken shredded or cubed
- Make ready 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Take 2-3 cups baby spinach or chopped spinach
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
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