Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea mash with burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpea Mash with Burger is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Mash with Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Mash with Burger:
- Make ready -Burger——–
- Make ready 1-1/2 pound ground beef
- Take 1 teaspoon smoked paprika
- Prepare 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Get 31 ounces canned chickpea
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Take 1/2 cup milk, I used lactose free milk
- Get 1-1/2 tablespoons chopped parsley flakes
- Take 1 stick butter
- Take gravy——–
- Get 1/2 small onion
- Make ready 1/2 cup self-rising flour
- Make ready 15-1/2 ounces beef broth
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder 1/2 cup water
Steps to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
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