Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, game day sliders. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Game day sliders is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Game day sliders is something that I have loved my entire life. They’re fine and they look wonderful.
Sliders are one of my favorite easy dishes to make for a big crowd. It's really easy to make a big batch, and most. Sliders are the perfect game day food as you cheer on your favorite team during your home tailgating party. With plenty of snacks around for the game, save some room for a little of everything.
To get started with this recipe, we have to first prepare a few ingredients. You can have game day sliders using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Game day sliders:
- Make ready 1.5 lbs lean ground beef
- Prepare 1/4 cup mayo
- Prepare 2 cup cheese halved
- Take package French onion soup mix
- Get Hawaiian rolls
- Make ready bacon bits
Recipe courtesy of Maciek Zurawski, aka Grillin' with Dad, part of #BGETeamGreen. How to make easy slider recipe that your football fan will love. They are bite sized (well, two bites) sandwiches that allow you to savor a guilty pleasure meal, but not over indulge. Lastly, assemble your Game Day Chipotle Vegan Sliders.
Instructions to make Game day sliders:
- Mix everything, except half the cheese and rolls, in a 13x9 pan.
- Flatten patty into bottom of pan
- Bake in a 350 oven for 15 to 20 minutes.
- Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
- When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
- Put the rest of the cheese on top and then the bun lids.
- Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
- Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.
They are bite sized (well, two bites) sandwiches that allow you to savor a guilty pleasure meal, but not over indulge. Lastly, assemble your Game Day Chipotle Vegan Sliders. Spread the mayo onto each side of the dinner roll, add the burger patty, top with veggies and the top of the bun. If you can't find mini hamburger/slider buns, you can also use hot dog buns (cut in half or thirds), hawaiian rolls, or dinner. They are the simplest to make and always a hit with my guest.
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