Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pocket burgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pocket burgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pocket burgers is something which I’ve loved my whole life. They are nice and they look wonderful.
Triple decker Chuck Cheeseburgers stuffed with everything but the kitchen sink make for some real good eating at the Pit. Add these burgers to your holiday. Burger Pocket Press… Now the Pocket Burger also is in the palm of your hand. You who are already card-carrying fan of the Pocket Burger, you can place your orders by App and still participate in our loyalty program.
To get started with this recipe, we must first prepare a few ingredients. You can have pocket burgers using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pocket burgers:
- Get ———pocket—————-
- Make ready 2 cups all purpose flour
- Get 1/3 cup water
- Make ready 1 large egg
- Get 1/2 teaspoon seasoned salt
- Make ready as needed all purpose flour for rolling out the pockets
- Take ———–cheese————–
- Make ready 6 ounces sliced Swiss cheese
- Get ————–burger—————–
- Get 1-1/2 pounds ground meat
- Prepare to taste salt
- Take to taste ground black pepper
- Take 1 tablespoon dehydrated onions
- Make ready —————frying—————-
- Get as needed vegetable oil for pan frying
Your burger becomes like a donut but with cheese or whatever you please!. A Hamburger press that stuffs your burger. Ingredientes frescos e agilidade no preparo dos Burgers. Senti falta da opção de carnes maiores e principalmente de um.
Instructions to make Pocket burgers:
- Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes.
- As that is resting mix the ground meat with salt, pepper, and onions. Form into patties.
- Fry the patties till done. Set onto a paper towel to absorb excessive oils.
- Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls.
- Place the cheese into the center of each disc.
- Add the patties on top of cheese slice
- Fold the dough over the entire burger.
- With the oil hot fry the pockets till crispy. Fry folded side down first
- Move to a fresh paper towel to absorb excessive oils.
- Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger.
Ingredientes frescos e agilidade no preparo dos Burgers. Senti falta da opção de carnes maiores e principalmente de um. A burger kept in the pocket in case of hunger attack. A burger (most commonly a McDonalds Cheeseburger) stored in ones pocket to be consumed at a later time. Triple decker Chuck Cheeseburgers stuffed with everything but the kitchen sink make for some real good eating at the Pit.
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