Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini oatmeal muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Take 1 cup shredded zucchini
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1/3 cup vegetable oil
- Prepare 2 eggs
- Prepare 1 tsp. vanilla
- Prepare 1 cup flour
- Take 1/2 cup oats
- Get 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
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