Zucchini and Bread dip
Zucchini and Bread dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and bread dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables.

Zucchini and Bread dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini and Bread dip is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Bread dip:
  1. Get Fresh Zucchini (Julienned or French Cut)
  2. Prepare 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Take To taste Salt
  5. Get To taste Pepper
  6. Make ready 1 Full Fresh Tomato (Blue or Cherokee)
  7. Get 1 loaf French Bread

Stuffed Artichoke with Zucchini and Camembert. Zucchini Dip Recipe, Zucchini Spread, Creamy Zucchini Dip. This zucchini dip is a delicious way to take advantage of summer zucchini! Dip it with soft, warm pita bread or crisp, whole grain crackers.

Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

This zucchini dip is a delicious way to take advantage of summer zucchini! Dip it with soft, warm pita bread or crisp, whole grain crackers. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. They are best consumed right out-of-the-oven, when all the cheese is freshly melted.

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